Danish Kringle
Danish Kringle
This pretzel shaped pastry is a traditional Danish favorite and shaped in the original form as the bakers do in Denmark. First, flaky layers of Danish is filled with almond paste, raisins or other specified filling that we offer. Next the Danish is shaped into its signature pretzel shape before it is placed in the oven to bake. Finally it is topped with sugar and sliced almonds. Net weight 20oz.
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Larsen's Bakery est. 1974
Larsen's is committed to the time honored techniques and traditions of European artisan baking.