• Traditional Danish Baked Goods

    Handcrafted Scandanivian delights baked fresh daily. Danishes, breads, Kransekage, and more, delivered straight to your doorstep.

  • Made with Love

    "Quality, workmanship, whether in factory, field or office is prized in Denmark and ingrained in every Dane who comes to the United States."

    -This is the Larsen way.

  • Shipped to Your Door

    We attempt to ship orders on Mondays, Tuesdays, or Wednesdays. This ensures only the freshest baked goods are delivered to our patrons.

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Explore our Kringle, Smorkage, and Kransekage 

Poul Larsen

Poul Larsen began his baking career at age 14 in Copenhagen, learning the art of making pastries as an apprentice to the finest chefs in Denmark. He has been creating fine traditional Danish pastry in the Seattle area since 1974, when he opened his own bakery in the Ballard area.

Larsen's Bakery Website

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