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Poul Larsen
Poul Larsen began his baking career at age 14 in Copenhagen, learning the art of making pastries as an apprentice to the finest chefs in Denmark. He has been creating fine traditional Danish pastry in the Seattle area since 1974, when he opened his own bakery in the Ballard area.
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Velbekomme!
(We hope you enjoy!)
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Larsen's Bakery est. 1974
Larsen's is committed to the time honored techniques and traditions of European artisan baking.